Friday Night Menu
Please note that this is only a sample of our menu. Prices & dishes are subject to change depending on the season & produce availability.
Served from 6.30pm - 8.45pm
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​TENDERSTEM BROCOLLI with Choron sauce & pangrattato 10 small/15 large
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ASPARAGUS with a wild garlic butter, crispy Serrano ham, spinach, spring onions & chat potatoes 10 small/15 large
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BEETROOT with whipped feta, sunflower seeds, sorrel & watercress with a Thyme oil and sourdough toasts 10 small/15 large
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FILLET OF SEA BASS with pomme dauphine, asparagus, Jerusalem artichoke puree & artichoke crisps 23
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FILLET STEAK served with mushroom & tomato 32
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SIRLOIN STEAK served with mushroom & tomato 25
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PAN SEARED CHICKEN with Heritage carrots, potato fondant with a white wine sauce & tarragon oil 22
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TROUGH BURGER with Longmans Cheddar, Bonners smoked bacon, pickles, burger sauce, tomato,
lettuce served in a milk bun 17
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PANKO CHICKEN BURGER with avocado streaky bacon & garlic aioli served in a milk bun 17
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BRAISED BEEF RAGU pappardelle pasta, spinach, pangrattato & Parmesan 18
SIDES & SAUCES
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DIRTY FRIES 8 SKINNY FRIES 4 TRIPPLE COOKED CHIPS 5
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PEPPERCORN SAUCE 2 MOJO SAUCE 2 WHITE WINE SAUCE 2 AIOLI 2 CHORON SAUCE 2
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Puddings
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STICKY TOFFEE PUDDING with toffee sauce & salted caramel ice cream 9
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RHUBARB CHEESECAKE with torched Italian meringue & caramelised white chocolate 9
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DARK CHOCOLATE MOUSSE with Chantilly cream & crystallised chocolate crumb 9
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2 SCOOPS OF ICE CREAM OR SORBET vanilla, chocolate, salted caramel, raspberry, mango, blood orange 7
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All dishes on this menu are prepared by our team in the kitchen that also comes into contact with nuts and other allergens. If you have any dietary requirements please be sure to let us know and we'll do our best of accommodate you.