sample day menus
Please note that this is only a sample of our menu. Prices & dishes are subject to change depending on the season & produce availability.
BREAKFAST
Served from 9am - 11.15am
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TROUGH BREAKFAST Bonners sausage, Bonners back bacon, mushrooms, beans, tomatoes, hash brown, scrambled, poached or fried egg on toasted artisan bread 16.95
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EGGS BENEDICT Bonners bacon, poached eggs, hollandaise sauce on a toasted muffin 15.95
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EGGS FLORENTINE spinach, poached eggs, hollandaise sauce on a toasted muffin 15.75
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EGGS ROYALE smoked salmon, poached eggs, hollandaise sauce on a toasted muffin 15.95
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SMASHED AVO avocado, lime, tomato & poached egg on toasted artisan bread 15.95
add bacon 2.5, smoked salmon 3
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SCRAMBLED EGG & SMOKED SALMON on a toasted bread 15.75
(GF option available)
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BONNERS BACON OR SPECIALITY PORK SAUSAGE BAP 6.5
Add a fried egg 1.5
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TOAST & PRESERVES toasted granary, butter with a choice of marmalade or jam 5.5
LUNCH
Served from 12 noon - 3pm
TROUGH RAREBIT Barbers Cheddar rarebit on homemade bread, streaky bacon & warm onion chutney 18.5
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TURKISH EGGS with spiced red pepper & tomato rags, herb mint yogurt, poached hens egg, coriander & chilli oil served with toasted artisan bread 14.5
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TROUGH BURGER with Longmans Cheddar, Bonners smoked bacon, pickles, burger sauce, tomato, lettuce served in a milk bun 17
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PANKO CHICKEN lemon & thyme panko breaded chicken, Madeira chestnut mushrooms, pickled shiitake, crispy leeks & capers 22.5
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VEGGIE BURGER Teriyaki Jackfruit, confit butternut squash, pickled red cabbage served in a milk bun16.95
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SMASHED AVO avocado, lime, tomato & poached egg on toasted artisan bread 15.95
add bacon 2.5, smoked salmon 3
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BONNERS BACON OR SPECIALITY PORK SAUSAGE BAP 6.5
Add a fried egg 1.5
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SOUP OF THE DAY served with artisan bread 11.5
(GF options available)
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SIDEs
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DIRTY FRIES 8 SKINNY FRIES 4 GRILLED GOATS CHEESE SALAD 7
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PuddingS
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STICKY TOFFEE PUDDING with toffee sauce & salted caramel ice cream 9
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RHUBARB CHEESECAKE with torched Italian meringue & caramelised white chocolate 9
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DARK CHOCOLATE MOUSSE with Chantilly cream & crystallised chocolate crumb 9
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2 SCOOPS OF ICE CREAM OR SORBET vanilla, chocolate, salted caramel, raspberry, mango, blood orange 7
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All dishes on this menu are prepared by our team in the kitchen that also comes into contact with nuts and other allergens. If you have any dietary requirements please be sure to let us know and we'll do our best of accommodate you.